Fagor APG-101 LPG | 10 Tray | Combi Oven | Commercial Combi Oven

Fagor APG-101 LPG | 10 Tray | Combi Oven | Commercial Combi Oven

$34,900.00 + GST

 

Fagor Advanced Plus Gas 10 Trays Touch Screen Control Combi Oven with Cleaning System – APG-101

The ADVANCED PLUS range delivers full-on functionality and the highest performance on the market. Achieving a perfect balance between cooking quality, simplicity, efficiency, and safety.

Key Features

This range comes equipped with all the new features exclusive to Fagor:

  • HA Control: guarantees a constant, uniform temperature
  • Eco Steaming: Steam is generated in a boiler that is independent of the cooking chamber to ensure perfect quality of cooking
  • Fagor Touch: Choose the cooking method via a system of glass-sealed touchscreens, which offers easy cleaning and protection from dents and scratches
  • Fagor Combi OS: a unique operating system with multiple cooking programs for even cooking simultaneously in different trays
  • EZ Sensor: the new temperature sensor that assures maximum accuracy in the cooking process
  • Combi Clean: an automatic cooking chamber cleaning system with five wash programmes
  • 4 cooking modes: steam, adjustable steam, regeneration, and convection (up to 300ºC)
  • Pre-heating option
  • Auto-reverse fan rotation
  • Easily serviced without the removal of any exterior panels
  • Gas: NG or LPG
  • Trays: 10 x 1/1 GN
  • Dimension (WxDxH mm): 898x922x1117
  • Regulator Size: 3/4”
  • Warranty : 12 months Parts and Labor

 

Category

Fagor APG-101 LPG | 10 Tray | Combi Oven | Commercial Combi Oven

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Boiler System

A boiler combi oven features a dedicated internal tank that heats water separately to produce steam before releasing it into the cooking chamber.

What this means for your kitchen:

  • Delivers strong, consistent steam output
  • Ideal for high-volume commercial kitchens
  • Suitable for continuous steam cooking
  • Performs well in busy restaurants, hotels and catering environments

Because steam is generated in a separate boiler, it tends to provide more powerful and stable results during long cooking cycles.

Injector System

An injector system creates steam by spraying water directly onto a heated element or fan inside the oven cavity. Steam is produced instantly as needed.

Benefits include:

  • Lower upfront cost
  • Faster heat-up times
  • Reduced maintenance requirements
  • Greater energy efficiency

Injector systems are often well suited to cafés, bakeries and light-to-medium commercial use where continuous heavy steaming is not required.