Reliable, high-performance commercial dishwashers built for restaurants, cafés, bars and hospitality venues across Australia.
The team at Washware provides dependable commercial glasswashing, dishwashing, and ware-washing solutions for restaurants, cafés, bars and any type of hospitality venue across Australia. All of the equipment brands we offer are designed using high-quality stainless steel and advanced cleaning technology to deliver exceptional durability, hygiene and efficiency in demanding kitchen environments.
From compact undercounter glasswashers or dishwashers for cafés, to high-capacity pass-through machines for busy restaurants, our systems help businesses maintain strict hygiene standards while reducing water, energy and operating costs.
Our mission is simple: to support Australian hospitality businesses with reliable washware equipment that improves kitchen productivity and efficiency.
Powerful dishwashing systems designed for busy restaurant and hospitality kitchens.
Reduce operating costs with advanced dishwashers that optimise water and energy usage.
Durable commercial equipment built to handle heavy daily use in professional kitchens.
Delivers strong wash performance to remove grease, food residue and stains for consistently spotless dishes and glassware.
Maintains optimal wash temperatures to ensure hygienic cleaning and reliable sanitisation in busy commercial kitchens.
Efficient wash cycles help keep up with high-demand service, improving workflow and reducing wait times.
Designed to reduce water and energy usage while delivering powerful cleaning performance for commercial kitchens.
We’re proud to support restaurants, cafés and hospitality businesses across Australia with reliable commercial kitchen equipment. Here’s what our customers have to say about their experience with our commercial dishwashers and service.
The best commercial dishwasher depends on the size of your kitchen and the volume of dishes you need to wash. Undercounter dishwashers are ideal for cafés and smaller kitchens, while pass-through dishwashers are better suited for busy restaurants that require continuous dishwashing during peak service.
Most commercial dishwashers are designed for fast-paced hospitality environments and typically complete a wash cycle within 1 to 3 minutes. This allows restaurants and cafés to keep up with busy service periods without delays.
Yes. Commercial dishwashers are specifically designed for restaurants, cafés, pubs and hospitality venues across Australia. They help maintain high hygiene standards while improving kitchen efficiency.
Modern commercial dishwashers are built to be water-efficient. They use advanced spray systems to clean dishes effectively while minimising water consumption, helping businesses reduce operating costs.
Yes. Many commercial dishwashers are designed to wash plates, utensils and glassware. For bars and cafés, glass washers are specially designed to gently clean delicate glasses while delivering sparkling results.
Regular servicing is recommended every 3 to 6 months to maintain optimal performance. Routine cleaning of filters and spray arms will also help extend the lifespan of the machine.
Yes. We supply commercial dishwashing equipment to restaurants, cafés, hotels and hospitality venues across Australia, helping businesses maintain efficient and hygienic kitchen operations.
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