Eswood SW400 I Commercial Undercounter Dishwasher I Smartwash I Undercounter Warewasher

$3,137.00 + GST

Eswood SW400 Smartwash Glasswasher

STANDARD FEATURES INCLUDE

  • up to 1200 glasses per hour. Compartmented racks available to suit tall stem glasses
  • user friendly TOUCH control panel with digital wash and rinse temperature displays for easy HACCP recording
  • built-in detergent and rinse aid pump fitted as standard
  • self cleaning cycle, easily removable spray arms & filters together with a pressed wash tank
  • double skinned door drastically reduces heat & sound emissions
  • self-diagnostic system for accurate fault finding & reduced ownership costs
  • thermostop function to ensure set rinse temperature is achieved
  • 4 x 150 mm legs included (optional use)
  • supplied with 430 x 360 mm glass rack

Wash cycle: four wash cycles of 90, 120 & 150 seconds special (time variable wash cycle chosen by operator – time limit 12 min)

Water consumption:  1.9 litres per cycle, no cold rinse

Dimensions (WxDxH): 436 x 535 x 670 mm

Warranty: 2 years Warranty

 

Specification Sheet

 

 

Category

Eswood SW400 I Commercial Undercounter Dishwasher I Smartwash I Undercounter Warewasher

Boiler System

A boiler combi oven features a dedicated internal tank that heats water separately to produce steam before releasing it into the cooking chamber.

What this means for your kitchen:

  • Delivers strong, consistent steam output
  • Ideal for high-volume commercial kitchens
  • Suitable for continuous steam cooking
  • Performs well in busy restaurants, hotels and catering environments

Because steam is generated in a separate boiler, it tends to provide more powerful and stable results during long cooking cycles.

Injector System

An injector system creates steam by spraying water directly onto a heated element or fan inside the oven cavity. Steam is produced instantly as needed.

Benefits include:

  • Lower upfront cost
  • Faster heat-up times
  • Reduced maintenance requirements
  • Greater energy efficiency

Injector systems are often well suited to cafés, bakeries and light-to-medium commercial use where continuous heavy steaming is not required.