Classeq C400 Undercounter Glasswasher & Dishwasher

$3,331.44 + GST

Classeq C400 Undercounter Glasswasher & Dishwasher

 

Glasswasher

  • Pint size glasses per rack: 16
  • Theoretical max racks per hr: 40
  • Glasses per hour: 640
  • Two wash programmes:
    Light – 1.5 minutes
    Standard – 2 minutes

Dishwasher

  • 10-inch plates per rack: 9
  • Theoretical max racks per hr: 30
  • Plates per hour: 270
  • Three wash programmes:
    Light – 2 minutes
    Standard – 3 minutes

Inclusions: 

  • 2x 400×400 racks (30001165), cutlery holder (30001167), plate insert (30007213), and glass insert x3 (30018552)
  • Rack adaptor to accommodate 14×17” (435×355) Australian bar rack (bar rack not supplied)
  • Drain pump
  • Rinse booster pump
  • Chemical pumps, lines with weights
  • 1m connection hose
  • 1m waste hose

 

Product Description:
Glasses per rack: 16
Plates per rack: 9
Water Consumption per Cycle: 2.75 litres

 

External Dimensions:
Width: 460 mm
Depth: 570 mm
Height: 720-750 mm
Weight (Net/Gross): 40kg (52Kg)

 

Power: 6.58Kw
Warranty: 2 year warranty on parts and labour

 

Download Specification Sheet

Category

Classeq C400 Undercounter Glasswasher & Dishwasher

Boiler System

A boiler combi oven features a dedicated internal tank that heats water separately to produce steam before releasing it into the cooking chamber.

What this means for your kitchen:

  • Delivers strong, consistent steam output
  • Ideal for high-volume commercial kitchens
  • Suitable for continuous steam cooking
  • Performs well in busy restaurants, hotels and catering environments

Because steam is generated in a separate boiler, it tends to provide more powerful and stable results during long cooking cycles.

Injector System

An injector system creates steam by spraying water directly onto a heated element or fan inside the oven cavity. Steam is produced instantly as needed.

Benefits include:

  • Lower upfront cost
  • Faster heat-up times
  • Reduced maintenance requirements
  • Greater energy efficiency

Injector systems are often well suited to cafés, bakeries and light-to-medium commercial use where continuous heavy steaming is not required.