Eswood UC25NDP | Commercial Undercounter Dishwasher | Undercounter Warewasher | Front Load Washer | 68kg

$6,391.00 + GST

Eswood Professional Undercounter Front-Load Warewasher

digital wash and rinse temperature
controllers and displays
temperature booster
intergrated drain pump
pump-power wash
detergent pump
rinse aid injector

                 

                STANDARD FEATURES INCLUDE

                • up to 500 plates per hour
                • full width tank strainers and dual filtration
                • 3 wash programs to match degree of soil
                • durable stainless-steel body construction and wash arms
                • integrated drain pump as standard
                • detergent pump and Rinse aid injector as standard
                • safety cut-off fitted to door
                • easily removable spray arms and filters
                • accommodates 500 x 500 mm baskets
                • accurate digital wash & rinse temperature controllers and displays
                • supplied with 500 x 500 mm cup rack, 500 x 500 mm plate rack and cutlery basket

                Wash cycle:  60, 90 and 180 seconds

                Water consumption: 3.5 litres per cycle

                Dimensions (WxDxH): 605 x 650 x 875 mm

                Warranty: 2 years Warranty

                 

                Specification Sheet

                 

                 

                Category

                Eswood UC25NDP | Commercial Undercounter Dishwasher | Undercounter Warewasher | Front Load Washer | 68kg

                Boiler System

                A boiler combi oven features a dedicated internal tank that heats water separately to produce steam before releasing it into the cooking chamber.

                What this means for your kitchen:

                • Delivers strong, consistent steam output
                • Ideal for high-volume commercial kitchens
                • Suitable for continuous steam cooking
                • Performs well in busy restaurants, hotels and catering environments

                Because steam is generated in a separate boiler, it tends to provide more powerful and stable results during long cooking cycles.

                Injector System

                An injector system creates steam by spraying water directly onto a heated element or fan inside the oven cavity. Steam is produced instantly as needed.

                Benefits include:

                • Lower upfront cost
                • Faster heat-up times
                • Reduced maintenance requirements
                • Greater energy efficiency

                Injector systems are often well suited to cafés, bakeries and light-to-medium commercial use where continuous heavy steaming is not required.