Eswood SW500 | Commercial Undercounter Dishwasher | Smartwash | Undercounter Warewasher | Warewashing Equipment

$4,109.00 + GST

 

Eswood Smartwash Professional Undercounter Front-Load Warewasher

drain pump
detergent & rinse aid pump
self-diagnostic system
water saving – uses only 2.5 litres per cycle

STANDARD FEATURES INCLUDE

  • up to 500 x 350 mm plates per hour
  • up to 2000 glasses per hour
  • user friendly TOUCH control panel with digital wash and rinse temperature displays for easy HACCP recording
  • generous 365 mm door height opening will take the largest of plates, pizza trays, kitchen utensils and tall stem glassware
  • extra special 6 minute “scrub cycle” for more soiled product
  • self cleaning cycle, easily removable spray arms & filters together with a pressed wash tank
  • double skinned door drastically reduces heat & sound emissions
  • self-diagnostic system for accurate fault finding & reduced ownership costs
  • thermostop function to ensure set rinse temperature is achieved
  • supplied with 500 x 500 mm plate & glass racks and cutlery container

Wash cycle: four wash cycles of 60, 90 & 180 seconds special (time variable wash cycle chosen by operator – time limit 12 min)

Water consumption: 2.5 litres per cycle

Dimensions (WxDxH): 575 x 605 x 820 mm

Warranty: 2 years Warranty

 

Specification Sheet

 

 

Category

Eswood SW500 | Commercial Undercounter Dishwasher | Smartwash | Undercounter Warewasher | Warewashing Equipment

Boiler System

A boiler combi oven features a dedicated internal tank that heats water separately to produce steam before releasing it into the cooking chamber.

What this means for your kitchen:

  • Delivers strong, consistent steam output
  • Ideal for high-volume commercial kitchens
  • Suitable for continuous steam cooking
  • Performs well in busy restaurants, hotels and catering environments

Because steam is generated in a separate boiler, it tends to provide more powerful and stable results during long cooking cycles.

Injector System

An injector system creates steam by spraying water directly onto a heated element or fan inside the oven cavity. Steam is produced instantly as needed.

Benefits include:

  • Lower upfront cost
  • Faster heat-up times
  • Reduced maintenance requirements
  • Greater energy efficiency

Injector systems are often well suited to cafés, bakeries and light-to-medium commercial use where continuous heavy steaming is not required.