Washtech PW3C I High Efficiency I Pass Through I Warewasher I Pass Through Dishwasher I Warewasher I Commercial Dishwasher I with Heat Condensing Unit

$36,958.00 + GST

Product Descriptions:

        • Versatile 3, 5 and 7 minute wash cycles
        • Large internal wash chamber with useable area of W 1050mm x D 640mm x H 650mm
        • Low hot water consumption of 4.0 litres per cycle
        • Washtech Hybrid Controls
        • Easy Installation supplied with:
        • Water supply hose
        • Detergent and rinse aid pumps with injector lines
        • No commissioning required
        • High powered dual wash systems
        • Suitable for connection to low inlet water pressure (break tank and rinse pump fitted)
        • Heavy-duty stainless steel construction and wash manifold
        • Robust stainless steel wash and rinse arms with precision stainless steel jets
        • Double heavy duty stainless steel filtration system including dual scrap trays and separate wash inlet filter
        • Wash chamber easily accessible via counter-sprung hood
        • Easy loading with inline bench work

         

        Product Specifications:

        Model: PW3C

        Dimensions

        Width (mm) 1305
        Depth (mm) 920
        Height (mm) 2015
        Weight (kg) 255
        Volume (m3) 3.03

        • Watermark approved backflow prevention
        • Moffat’s comprehensive 5-2-1 Warranty

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        Category

        Washtech PW3C I High Efficiency I Pass Through I Warewasher I Pass Through Dishwasher I Warewasher I Commercial Dishwasher I with Heat Condensing Unit

        Boiler System

        A boiler combi oven features a dedicated internal tank that heats water separately to produce steam before releasing it into the cooking chamber.

        What this means for your kitchen:

        • Delivers strong, consistent steam output
        • Ideal for high-volume commercial kitchens
        • Suitable for continuous steam cooking
        • Performs well in busy restaurants, hotels and catering environments

        Because steam is generated in a separate boiler, it tends to provide more powerful and stable results during long cooking cycles.

        Injector System

        An injector system creates steam by spraying water directly onto a heated element or fan inside the oven cavity. Steam is produced instantly as needed.

        Benefits include:

        • Lower upfront cost
        • Faster heat-up times
        • Reduced maintenance requirements
        • Greater energy efficiency

        Injector systems are often well suited to cafés, bakeries and light-to-medium commercial use where continuous heavy steaming is not required.