Classeq D500 I Undercounter Dishwasher I Doubled-Skinned Door I Gravity Drain I Commercial Dishwasher

$5,080.32 + GST

Classeq D500 Undercounter Dishwasher

A compact Undercounter Dishwasher

 

Front loading commercial dishwasher with three minute wash cycle and simple two button controls for effortless, consistently clean results. The D500 is an easy to operate dishwasher with a 500 x 500mm basket that holds 18 full-sized plates. It features three wash cycles of Light (2-minute), Standard (3-minutes) and Intensive (5-minutes), this machine is capable of cleaning up to 540 plates per hour.

The D500 comes as standard with a gravity drain, which is suitable in instances where the machine is above the waste outlet. The optional drain pump (D500P) is essential where the drainage is either higher than the machines waste outlet, or has to be pumped to a stand pipe.

 

Product Descriptions:
  • Easy to use, simple to clean, excellent wash results.
  • Simple two-button control.
  • LCD displays wash & rinse tank temperatures plus wash cycle information.
  • Colour coded display.
  • Chemical Pump.
  • Three wash programmes – light (2 minutes), standard (3 minutes) and intensive (5 minutes).
  • Temperature Interlock guaranteeing correct rinse temperature.
  • Doubled-skinned door.
  • Gravity Drain.
  • Optional Drain Pump.

 

Product Specifications:

Model Number: 

 D500

  • Amps Required: 30A (1 phase)
  • Standard Operating Voltage: 380-415V / 3N-/50Hz
  • DIMENSIONS – (mm) 550 (W) x 830 (H) (860 max) x 605 (D)
  • Total connected load: 6.58kW
  • Plates per rack : 18
  • Theoretical max racks per hour: 30
  • Warranty: 2 years

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Classeq D500 I Undercounter Dishwasher I Doubled-Skinned Door I Gravity Drain I Commercial Dishwasher

Boiler System

A boiler combi oven features a dedicated internal tank that heats water separately to produce steam before releasing it into the cooking chamber.

What this means for your kitchen:

  • Delivers strong, consistent steam output
  • Ideal for high-volume commercial kitchens
  • Suitable for continuous steam cooking
  • Performs well in busy restaurants, hotels and catering environments

Because steam is generated in a separate boiler, it tends to provide more powerful and stable results during long cooking cycles.

Injector System

An injector system creates steam by spraying water directly onto a heated element or fan inside the oven cavity. Steam is produced instantly as needed.

Benefits include:

  • Lower upfront cost
  • Faster heat-up times
  • Reduced maintenance requirements
  • Greater energy efficiency

Injector systems are often well suited to cafés, bakeries and light-to-medium commercial use where continuous heavy steaming is not required.