Smeg SPH615AU | Easyline Fully Insulated | Passthrough Dishwasher | 3 Phase | Electronic Control | Dishwasher

$9,374.00 + GST

Smeg SPH615AU | Easyline Fully Insulated | Passthrough Dishwasher

Item Description:

Built-in oven that combines traditional and microwave cooking, extra space, new technology and special functions
  • Deep cleaning and spotless washes with the patented filtration system – 5-stage system
  • Unprecedented comfort with the patented lifting system – Hood lift
  • Compatibility with EN 600×400 mm trays – Euronorm
  • Consistent temperatures and pressures for uniform and effective dishwashing – HTR System
  • Effective management of the washing pump to protect your glassware – Soft-start system
  • Partial water replacement during the wash cycle for clean and hygienic dishes – Drain pump
  • Thermal and acoustic insulation guaranteed – Double-skin hood

Dimensions:

1700X770X900
Net weight 127.000 kg
Gross weight (kg) 143.000

Width packed product 770 mm
Depth packed product 900 mm
Height packed product 1700 mm

Warranty: 2 Years Parts & Labour


Download Specification Sheet

Category

Smeg SPH615AU | Easyline Fully Insulated | Passthrough Dishwasher | 3 Phase | Electronic Control | Dishwasher

Boiler System

A boiler combi oven features a dedicated internal tank that heats water separately to produce steam before releasing it into the cooking chamber.

What this means for your kitchen:

  • Delivers strong, consistent steam output
  • Ideal for high-volume commercial kitchens
  • Suitable for continuous steam cooking
  • Performs well in busy restaurants, hotels and catering environments

Because steam is generated in a separate boiler, it tends to provide more powerful and stable results during long cooking cycles.

Injector System

An injector system creates steam by spraying water directly onto a heated element or fan inside the oven cavity. Steam is produced instantly as needed.

Benefits include:

  • Lower upfront cost
  • Faster heat-up times
  • Reduced maintenance requirements
  • Greater energy efficiency

Injector systems are often well suited to cafés, bakeries and light-to-medium commercial use where continuous heavy steaming is not required.