Hobart UXTLH-HL | Profi | Twin Chamber Pass Through | High Hood Type | Utensil Washer | With Auto Hood Lift

$99,390.00 + GST

Hobart Profi UXTLH-HL Hood Type Utensil Washer w/ Auto Hood Lift

The hood model makes it easier to load and unload the machine. The guide rail system makes emptying the machine a comfortable and ergonomic process.

Product Descriptions:

  • Hood-type utensil washer
  • Useable inside dimensions w x d x h: 1320 x 735 x 850 mm
  • Nominal capacity up to 30 cycles/h
  • 5 automatic cycles: short, standard, intensive, continuous, hygiene
  • Double walled housing
  • Multi-Setting: booster capacity may be reduced from 15.3 kW to 9.1 kW if connected with hot water
  • Strainer soil sensor
  • Refill signal (detergent / rinse aid)
  • Self-cleaning programme
  • Ready to install – completely equipped: fill / drain hose, electrical cable, detergent dispenser, rinse aid dispenser, rinse pump, drain pump, back-flow preventer, tank heating
  • Tank, frame, wash / rinse arms and panels are stainless steel 1.4301
  • AUTO-HOOD LIFT
  • Includes – stainless steel base rack, tray support insert (323637) and plastic 500 x 500 mm flat rack

Product Specifications: 

MODEL : UXTLH-HL

Product Code UXTLH-HL
Weight 435 kg
Height 198.4 cm
Width 144.7 cm
Depth 93.6 cm
Product Origin Germany
Brand Hobart
Power Rating 415/50/3N; 35A
Warranty 12 months parts & labour

 

 

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Hobart UXTLH-HL | Profi | Twin Chamber Pass Through | High Hood Type | Utensil Washer | With Auto Hood Lift

Boiler System

A boiler combi oven features a dedicated internal tank that heats water separately to produce steam before releasing it into the cooking chamber.

What this means for your kitchen:

  • Delivers strong, consistent steam output
  • Ideal for high-volume commercial kitchens
  • Suitable for continuous steam cooking
  • Performs well in busy restaurants, hotels and catering environments

Because steam is generated in a separate boiler, it tends to provide more powerful and stable results during long cooking cycles.

Injector System

An injector system creates steam by spraying water directly onto a heated element or fan inside the oven cavity. Steam is produced instantly as needed.

Benefits include:

  • Lower upfront cost
  • Faster heat-up times
  • Reduced maintenance requirements
  • Greater energy efficiency

Injector systems are often well suited to cafés, bakeries and light-to-medium commercial use where continuous heavy steaming is not required.