Wexiodisk WD-6CH | Ergonomic | Passthrough Dishwasher With Condensing Unit

$19,814.00 + GST

Dishwashers

Wexiodisk WD-6CH – Ergonomic Passthrough Dishwasher With Condensing Unit

Product Descriptions:

  • Includes condensing unit with heat recovery by exhaust steam
  • Washes up to 50 baskets per hour
  • 2.5 litres per cycle water consumption
  • 50 litre wash tank volume
  • Unique hood designed for steam to escape at the back of
  • machine
  • Simple program selection 3 levels of wash cycle for varying
  • types of soiled products
  • Auto Start function
  • Electronic control panel with event log recording for diagnostics
  • and trouble shooting
  • Automatic cleaning program
  • Self-draining wash arms for optimum wash results
  • 0.9kW wash pump with 9kW booster heater
  • Fixed basket conveyor designed for improved washing results
  • and cleaning
  • Smooth internal surfaces for easy cleaning
  • Stainless steel construction
  • Corner or in-line installation
  • Supplied with 3 high quality dish racks for cups, plates and cutlery
  • Automatic hood lift
  • Detergent pump for liquid detergent
  • Drain pump
  • Upgrades and options are available, please contact Moffat

 

Product Specifications:

     

    External Dimensions:
    Depth: 739 mm
    Width: 600 mm
    Height: 2146 mm

     

    Total Output: 3P+N+E 400-415V 50/60Hz 9.9kW 16A Cordset supplied

     

    Warranty: 24 Months Parts & Labour Warranty
    Refer to https://m.moffat.com.au/moffat-warranty for full warranty conditions

    Download Specification Sheet

    Category

    Wexiodisk WD-6CH | Ergonomic | Passthrough Dishwasher With Condensing Unit

    Boiler System

    A boiler combi oven features a dedicated internal tank that heats water separately to produce steam before releasing it into the cooking chamber.

    What this means for your kitchen:

    • Delivers strong, consistent steam output
    • Ideal for high-volume commercial kitchens
    • Suitable for continuous steam cooking
    • Performs well in busy restaurants, hotels and catering environments

    Because steam is generated in a separate boiler, it tends to provide more powerful and stable results during long cooking cycles.

    Injector System

    An injector system creates steam by spraying water directly onto a heated element or fan inside the oven cavity. Steam is produced instantly as needed.

    Benefits include:

    • Lower upfront cost
    • Faster heat-up times
    • Reduced maintenance requirements
    • Greater energy efficiency

    Injector systems are often well suited to cafés, bakeries and light-to-medium commercial use where continuous heavy steaming is not required.