Smeg SPH515HAU | Easyline Fully Insulated | Passthrough Dishwasher | with SHR | 3 Phase | Steam Heat Recovery | Passthrough Dishwasher

Smeg SPH515HAU | Easyline Fully Insulated | Passthrough Dishwasher | with SHR | 3 Phase | Steam Heat Recovery | Passthrough Dishwasher

$11,249.00 + GST

Professional Hood-type dishwasher with SHR+ system

The steam heat recovery system (SHR+) eliminates steam, enhancing comfort and reducing energy consumption by up to 25%. Designed for intensive use, this hood-type dishwasher is the ideal partner for achieving outstanding results in any condition.

 

Item Description:

  • Steam heat recovery system for energy savings and improved work environment quality – SHR+ System
  • Deep cleaning and spotless washes with the patented filtration system – 5-stage system
  • Unprecedented comfort with the patented lifting system – Hood lift
  • Consistent temperatures and pressures for uniform and effective dishwashing – HTR System
  • Effective management of the washing pump to protect your glassware – Soft-start system
  • Partial water replacement during the wash cycle for clean and hygienic dishes – Drain pump
  • Thermal and acoustic insulation guaranteed – Double-skin hood
  • Warranty: 2 Years Parts & Labour

Dimensions:

  • Product: WxDxH:634x750x1523 mm
    Depth:736 mm
    Width:620 mm
    Height:1530 mm
    Net weight:131.000 kg

Download Specification Sheet

Category

Smeg SPH515HAU | Easyline Fully Insulated | Passthrough Dishwasher | with SHR | 3 Phase | Steam Heat Recovery | Passthrough Dishwasher

View on Cater Central

Related products

Boiler System

A boiler combi oven features a dedicated internal tank that heats water separately to produce steam before releasing it into the cooking chamber.

What this means for your kitchen:

  • Delivers strong, consistent steam output
  • Ideal for high-volume commercial kitchens
  • Suitable for continuous steam cooking
  • Performs well in busy restaurants, hotels and catering environments

Because steam is generated in a separate boiler, it tends to provide more powerful and stable results during long cooking cycles.

Injector System

An injector system creates steam by spraying water directly onto a heated element or fan inside the oven cavity. Steam is produced instantly as needed.

Benefits include:

  • Lower upfront cost
  • Faster heat-up times
  • Reduced maintenance requirements
  • Greater energy efficiency

Injector systems are often well suited to cafés, bakeries and light-to-medium commercial use where continuous heavy steaming is not required.