Hobart AMX-VHL | PROFI | Hood-Type Glass | Dishwasher | Commercial Pass Through Dishwasher | AMX with VapoStop & Auto Hood Lift

$37,710.00 + GST

Hobart PROFI AMX-VHL Dishwasher 

AMX with VAPOSTOP and AUTO HOOD LIFT

HOBART has been developing dishwashers for over 100 years.

Short cycle times, guaranteed wash results, as well as low water, energy, and detergent consumption are the pillars of Hobart success.

Hobart offer you the best professional warewashing solution.

Ultra-low operating costs along with efficient technology and ultimate user-friendliness.

Sparklingly Clean

Sparklingly clean dishes are the hallmark of your business. The innovative and reliable solutions by HOBART are a convenient way to achieve this goal – while reducing your operating costs.

Rely on HOBART competence! Best wash result, Easy handling, Best reliability and Highest economy.

 

Product Descriptions:

  • Hood-type dishwasher for straight through or corner operation
  • Nominal capacity up to 60 racks/h or 1,080 plates/h or 2,160 glasses/h
  • 6 automatic cycles: short, standard, intensive, starch-removal, permanent, hygiene
  • Heat and noise insulated hood
  • Strainer soil sensor
  • Refill signal (detergent / rinse aid)
  • Self-cleaning programme
  • USB-interface for comfortable download of operational data
  • Ready to install – completely equipped: fill / drain hose, electrical cable, detergent dispenser, rinse aid dispenser, rinse pump, drain pump and back-flow preventer
  • Tank, frame, wash / rinse arms and panels are stainless steel 1.4301
  • 1 plate rack P-18-12
  • 1 universal flat rack B-00-07
  • 1 plastic cutlery rack CB8

Product Specifications: 

MODEL : AMX-VHL

Dimensions
Product Width 635
Product Depth 742
Product Height 1510
Weight (kg) 124 / 104
Manufacturer
Manufacturers Warranty 1 Year
Origin Germany/USA
Power
Fuel Type Electric 3 Phase
Energy 415 / 50 / 3NPE

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Hobart AMX-VHL | PROFI | Hood-Type Glass | Dishwasher | Commercial Pass Through Dishwasher | AMX with VapoStop & Auto Hood Lift

Boiler System

A boiler combi oven features a dedicated internal tank that heats water separately to produce steam before releasing it into the cooking chamber.

What this means for your kitchen:

  • Delivers strong, consistent steam output
  • Ideal for high-volume commercial kitchens
  • Suitable for continuous steam cooking
  • Performs well in busy restaurants, hotels and catering environments

Because steam is generated in a separate boiler, it tends to provide more powerful and stable results during long cooking cycles.

Injector System

An injector system creates steam by spraying water directly onto a heated element or fan inside the oven cavity. Steam is produced instantly as needed.

Benefits include:

  • Lower upfront cost
  • Faster heat-up times
  • Reduced maintenance requirements
  • Greater energy efficiency

Injector systems are often well suited to cafés, bakeries and light-to-medium commercial use where continuous heavy steaming is not required.