Commercial washware covers every machine used to clean dishes,
glasses, cutlery, and cookware in a food service operation — from
compact undercounter glasswashers to high-volume conveyor tunnel
dishwashers.
The right machine depends on your covers per hour, rack size,
available utilities, and kitchen layout. For most Australian cafés
and restaurants, an undercounter dishwasher ($3,500–$8,000) or
hood-type dishwasher ($8,000–$18,000) is the core specification.