Smeg SPH505LAU15 | Ecoline Passthrough Dishwasher | 15 Amp | Electronic Control | Dishwasher

$7,124.00 + GST

Smeg SPH505LAU15 | Ecoline Passthrough Dishwasher

The SMEG EcoLINE SPH505LAU15 passthrough dishwasher delivers guaranteed wash performance, every time. In commercial dishwashers, the rinse is the most important part of the wash cycle, as it is the only one performed with clean water. This is the reason why SMEG believe all commercial dishwashers must have rinse pump on board – the only way to guarantee optimal constant pressure and temperature are maintained throughout the rinse cycle.

 

Item Description:

  • Construction in AISI 304 stainless steel
  • Moulded rack guides
  • HTR (High Temperature Rinse) system with atmospheric boiler and rinse pump
  • 2.5 litres water rinse cycle
  • Approximately 15% water exchange every cycle
  • Drain pump with triple stage dynamic filtration system
  • Electronic controls with 3 wash programs
  • Shortest wash program 90 seconds
  • Thermostop system to ensure correct rinse temperature
  • 1 X HU652 – 500x500mm basket. 18-plate Ø250mm included
  • 1 X HU653 – 500x500mm flat-bottomed basket included
  • Warranty: 2 Years Parts & Labour

Dimensions:

  • Dimensions2055(H) x 634(W)mm
  • MaterialStainless Steel
  • Supplier Model NumberSPH505LAU15
  • Weight128kg
  • Rack Size: 500 x 500mm


Download Specification Sheet

Category

Smeg SPH505LAU15 | Ecoline Passthrough Dishwasher | 15 Amp | Electronic Control | Dishwasher

Boiler System

A boiler combi oven features a dedicated internal tank that heats water separately to produce steam before releasing it into the cooking chamber.

What this means for your kitchen:

  • Delivers strong, consistent steam output
  • Ideal for high-volume commercial kitchens
  • Suitable for continuous steam cooking
  • Performs well in busy restaurants, hotels and catering environments

Because steam is generated in a separate boiler, it tends to provide more powerful and stable results during long cooking cycles.

Injector System

An injector system creates steam by spraying water directly onto a heated element or fan inside the oven cavity. Steam is produced instantly as needed.

Benefits include:

  • Lower upfront cost
  • Faster heat-up times
  • Reduced maintenance requirements
  • Greater energy efficiency

Injector systems are often well suited to cafés, bakeries and light-to-medium commercial use where continuous heavy steaming is not required.