Hobart ECOMAX F504 | Dishwasher | Compact Dishwasher | Hobart Dishwasher | Commercial Undercounter Dishwasher

$8,370.00 + GST

ECOMAX F504 DISHWASHER

The fast and reliable dishwasher in compact design. Perfect for start-ups, small bars or restaurants

Basic model incl. rinse aid & detergent dispensers and drain pump – 240V/50Hz/1 – 15amps

Product Description/ Features:

• Electronic control with digital temperature indication
• Flat surface of control panel
• 2 selectable wash cycles
• Rotating top and bottom wash system to distribute the wash water evenly over the dishes
• Indented nozzles prevent blocking
• Thermostop-function for guaranteed rinse temperatures
• Integrated self-cleaning cycle
• Removal of wash & rinse arms without any tools
• Easy access to all parts
• Deep drawn rack track
• Double-walled insulated front door
• Tank strainer reduces soiling of the tank water
• USB connectfor easier service access
• Back flow prevention & Watermark Approved

 

Product Specification : 

STANDARD EQUIPMENT

• Plate rack P-18-12 & Universal rack B-00-07

• Cutlery basket CB1

• Rinse aid & Detergent dispensers

• Electric plug & lead, water supply hose & drain hose

• Rear panelling

  1. Cycle times* : 60 / 150 sec.
  2. Capacity per hour* : up to 60 racks
  3. Wash/rinse temperature : approx – 60° C / min. 82° C
  4. Tank capacity : 25 l
  5. Fresh water consumption/rack : 2.3 l
  6. Wash pump :  0.34 kw
  7. Heating booster/tank : 1.9 kw / 1.8 kw
  8. Total loading : 2.4 kw
  9. Rated voltage : 240V/50Hz/1 – 15amp
  10. Width/Depth/Height : 576/604/820 mm
  11. Loading height : 360 mm
  12. Rack size : 500 x 500 mm
  13. Required site water pressure : 3 to 6 bar (300-600 kPa)

* hot water connection **with 240V/50Hz/1

 

Warranty: 12 months 

 

Download Specification : 

Category

Hobart ECOMAX F504 | Dishwasher | Compact Dishwasher | Hobart Dishwasher | Commercial Undercounter Dishwasher

Boiler System

A boiler combi oven features a dedicated internal tank that heats water separately to produce steam before releasing it into the cooking chamber.

What this means for your kitchen:

  • Delivers strong, consistent steam output
  • Ideal for high-volume commercial kitchens
  • Suitable for continuous steam cooking
  • Performs well in busy restaurants, hotels and catering environments

Because steam is generated in a separate boiler, it tends to provide more powerful and stable results during long cooking cycles.

Injector System

An injector system creates steam by spraying water directly onto a heated element or fan inside the oven cavity. Steam is produced instantly as needed.

Benefits include:

  • Lower upfront cost
  • Faster heat-up times
  • Reduced maintenance requirements
  • Greater energy efficiency

Injector systems are often well suited to cafés, bakeries and light-to-medium commercial use where continuous heavy steaming is not required.