FED WHC-502TBD | Fagor INOVA | Pass-through Dishwasher | with Drain Pump & Detergent Dispenser | Dishwasher

$9,690.00 + GST

Fagor WHC-502TBD EVO-Advance Pass-Through Dishwasher

 

Key Features

  • Tank Capacity: 28 litres
  • Version with energy recuperator
  • Hood type dishwasher
  • Hourly production: 65 baskets/hr – 1170N dishes/hr
  • 1.8 kW tank heating elements
  • 9 litre boiler capacity
  • 3; 4.5; 6; 9 kW boiler heating elements
  • 0N.26 kW rinse booster pump with air break
  • Self-draining to help keep the wash tank clean
  • High clearance opening
  • High capacity
  • Built-in drain pump – power 70N W – drainage cycle
  • Built-in rinse booster pump
  • Choice of 4 cycles: 55″; 75″; 120N” and 90N” glass wash cycle
  • 2 wash pump (each 0N.6 kW)
  • 2.4 litre/cycle wash consumption
  • 2 rotating wash and rinse systems
  • Thermostatic temperature control: washing at 60N °C and rinsing at 90N °C
  • AISI-30N4 tray filters on tank
  • Supplied with 1 universal basket (CT-10N)
  • 1 basket for dishes (CP-16/18) and 8 cutlery containers
  • Adjustable legs
  • Built-in automatic rinse dispenser and detergent doser
  • 2 skin door and body
  • Made of stainless steel
  • Safety magnetic switch for hood opening
  • Counterbalanced door

 

Product Specification: 

  • Power: 230N Volts; 12.30N kW; 63 Amps
  • Dimensions: 665 x 775 x 2258mm[h]
  • Weight: 150N kg
  • WARRANTY: 12 months Parts & Labour
Category

FED WHC-502TBD | Fagor INOVA | Pass-through Dishwasher | with Drain Pump & Detergent Dispenser | Dishwasher

Boiler System

A boiler combi oven features a dedicated internal tank that heats water separately to produce steam before releasing it into the cooking chamber.

What this means for your kitchen:

  • Delivers strong, consistent steam output
  • Ideal for high-volume commercial kitchens
  • Suitable for continuous steam cooking
  • Performs well in busy restaurants, hotels and catering environments

Because steam is generated in a separate boiler, it tends to provide more powerful and stable results during long cooking cycles.

Injector System

An injector system creates steam by spraying water directly onto a heated element or fan inside the oven cavity. Steam is produced instantly as needed.

Benefits include:

  • Lower upfront cost
  • Faster heat-up times
  • Reduced maintenance requirements
  • Greater energy efficiency

Injector systems are often well suited to cafés, bakeries and light-to-medium commercial use where continuous heavy steaming is not required.