ESWOOD ES32V | Pass-Through Ventless | Warewasher Dishwasher | 30L

$11,828.00 + GST

 

Eswood Professional Automatic In-Line and Corner Operation Pass-Through Ventless Warewasher

digital temperature controller & display
detergent & rinse aid pump
wash and rinse pump

STANDARD FEATURES INCLUDE

  • counter-balanced lift-up hood with ergonomically designed wrap around handle
  • durable stainless-steel body construction and wash arms
  • automatic fill to wash and rinse tanks
  • high capacity 540-700 pieces
  • digital wash and rinse temperature controllers and displays
  • detergent and rinse aid pump as standard
  • suitable for corner or inline installation
  • machine starts upon closure of hood
  • easily removable spray arms and filters
  • wash and rinse pump fitted as standard
  • operation interlocked to rinse temperature
  • supplied with 2 x plate rack, 1 x cup rack and 1 x cutlery container

Wash cycle: 90 and 120 seconds

Water consumption: 3.5 litres per cycle

Power : 9.4 kW, 3 PHASE

Dimensions (WxDxH): 595 x 600 x 1405 mm

Warranty: 2 years Warranty

 

 

 

Category

ESWOOD ES32V | Pass-Through Ventless | Warewasher Dishwasher | 30L

Boiler System

A boiler combi oven features a dedicated internal tank that heats water separately to produce steam before releasing it into the cooking chamber.

What this means for your kitchen:

  • Delivers strong, consistent steam output
  • Ideal for high-volume commercial kitchens
  • Suitable for continuous steam cooking
  • Performs well in busy restaurants, hotels and catering environments

Because steam is generated in a separate boiler, it tends to provide more powerful and stable results during long cooking cycles.

Injector System

An injector system creates steam by spraying water directly onto a heated element or fan inside the oven cavity. Steam is produced instantly as needed.

Benefits include:

  • Lower upfront cost
  • Faster heat-up times
  • Reduced maintenance requirements
  • Greater energy efficiency

Injector systems are often well suited to cafés, bakeries and light-to-medium commercial use where continuous heavy steaming is not required.